READY TO SERVE ITALIAN BREAD 120G 5PCS/SET

INGREDIENTS:
Wheat flour,Salt,Water,Wheat flour,Yeast,Improver

NET WEIGHT: 0.60 KGs

BAKING INSTRUCTION:
1.Defrost at temperature room for 3 minutes.
2.Bake at 200C° for 12-15 minutes.

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

Soft crust and soft crumb traditional Italian bread made with oil and wheat flour.