READY TO BAKE PUFF SPINACH 100G 60PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Magarine

NET WEIGHT: 6.00 KGs

BAKING INSTRUCTION: 1..Take the product from the freezer room -18C° Defrost at temperature room for 10-20 minutes or keep in refrigerator 2-4 ° for 40-60 minutes 2.set oven 210C° Bake at 180C° for 15 minutes 170C°8-12minutes( depending on your oven used)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

A savory buttery square of puff pastry, filled with white sauce and spinac, a perfect vegetarian appetizer.