INGREDIENTS: Flour, Water, Fat, Apple, Salt BAKING INSTRUCTION: 1. Defrost bread at room temperature for 10 minutes. 2. Bake at 200 C° for 15-20 minutes. STORAGE INSTRUCTION: Keep frozen at -18C° or below. Do not freeze again after defrosting. Beware of injury during baking. Put expiry date on bag if making new sub pack.