READY TO BAKE CROISSANT LONG BUTTER 60G 40PCS/BOX

INGREDIENTS:
Wheat flour,Salt,Water,Butter,Yeast,Improver

NET WEIGHT: 2.40 KGs

BAKING INSTRUCTION:1..Take the product from the freezer room -18C° Defrost at temperature room for 5-10 minutes. or Defrost at2-4C for 20-30minute 2.set oven 200C° Bake at 180C° for 8 minutes 170C°5-7minutes( depending on your oven used)

STORAGE INSTRUCTION:
Keep frozen at -18°C or below. Do not freeze again after defrosting.

made of a layered yeast-leavened dough. The dough is laminated with butter, rolled and folded many times to obtain this delicious croissant